Cost-effective Sri Lankan food, four people will not exceed 1,000 yuan, good service, although there is no star rating, but daily eating will never overturn, it is worth a try

A LI YAA

Very good forest bar, similar to the style of the bird zoo, many bird styles, waiters and bartenders are also more interesting, will tell jokes, the cocktail inside is quite good.

Very simple Western-style simple meal, the fried eggs inside are delicious, mainly tender, fried chicken wings are also good, are all made snacks, so the weight is not large, and the price of beer is not very expensive.

Croisserie is rich in bread variety, from celery bread, dessert bread! Also, there are Earl Gray cakes and Financiers, so it&#39;s a perfect cafe when you want to have lunch or a little tea 🍞 I don&#39;t usually repeat the cafe, but The bread here was a cafe where you could feel like going to go several times with a chewy dough ☕️ ♪ #Malaysia #Gourmet #Sweets #Cafe 

The Sticky Wicket located in Kuala Lumpur Damansara Heights is a sports-themed restaurant bar, and the sports program is mainly cricket. The store is not large, divided into two floors, the upper floor is quiet, there are separate rooms. The cuisine is Western food, and there are some Southeast Asian snacks. I ordered crab meat burger (The Crab Burger), with French fries and sweet spicy sauce. The taste is not bad. I personally like the barrel beer in the store, and I ordered the Guinness Black Beer, which is very fresh. The consumption level is medium and high. Friends who like cricket can come to this store to experience it.

The point restaurant (TP) is one of the few restaurants in Kuala Lumpur that combines interesting Peruvian and Japanese cuisine. It is located on the second floor of the rowhouse area in damansara. The service attitude is very professional and welcoming, and the inconspicuous restaurant is full of small surprises. Because the restaurant is located on the second floor, the boss did not spend a lot of thought on the facade layout of the first floor, but walked up the stairs to the second floor. At first glance, the whole wall was pink roses, and the romantic atmosphere came out. After entering the door, I found that the restaurant is not big and there is no separate isolation private room. Customers can try their best to choose noon or non-holidays to eat. We have only two tables at noon during the meal, and there is almost no noise. The soft music in the background makes the atmosphere leisurely and beautiful. This raw food Octopus is the only dish on the menu that has a large display. We understand that the chef recommends it ～ After ordering it without hesitation, we found that the taste is very good. Eat seafood and raw food is the most afraid to eat not fresh and fishy things, but TP raw even if not matched with any sauce will not make the tongue feel uncomfortable, fresh lemon and slightly Thai hot and sour radish green juice is more icing on the cake. This sesame sauce salad!!! Let me think of all the good words in my mind to describe it. Ordinary salads always make us feel a little raw and boring, but the sesame sauce in this dish with peanut grains, itself tastes rich and rich, and fresh vegetables create a perfect combination. Everyone loves lobster～ This dish is the most expensive of all dishes, and the chef explained that it is used for Australian lobster. Well, I heard that the mood is a bit complicated. In fact, this dish is mainly flat pasta. There are not many lobster meat. The pasta tastes just right, but the lobster is not very good, resulting in a faint bitter taste in the whole noodles. The main dish is here ～ Pig rib meat with fried mushrooms, the meat is juicy and smooth, there is a little fat meat, the overall treatment is very good, but the fried mushroom and its combination make the already a little greasy pork thicker, but this dish is still worth a try. Another is meat main course, lamb with pumpkin. Unlike pork tenderness, lamb is baked and peppered with vanilla on a ripe meaty surface with a hint of fragrant chewiness. The pumpkin has been slightly fried to retain the original sweetness, the ingredients are very good ～ The last dessert, I chose Brownie with ice cream ～ with blueberry jam to cover it. Brownie is made from slightly bitter dark chocolate, and the finished product is not sweeted to cover it up. This behavior is 100%! ! ! The vanilla ice cream balls are sweet and sweet, and the slightly bitter brownies are perfect. It is worth trying. At first, the restaurant was a little confusing, and tea made up 70% of the menu, which I admit is a Japanese-style restaurant. The boss is very confident in their tea, it turns out that they should be so confident! I ordered green tea called follow me. Unlike ordinary green tea, this green tea has a strong and suitable fragrance, but it is not as strong as the flower and fruit tea. In short, after drinking, I feel happy and leave my lips and teeth incense.

This place is nicely built up with Broadway type of lighting. It is hard not to notice them if you drive pass by. Golden ceiling and nice display counter sure do capture your attention and create a cozy feeling. In this whole concept, it does give me the feel of like those MV from Korea that makes you feel like you are directing it by seating like movie director chair with comfy cushion and marble table top.#yearofrabbit #newyearadventure #foodie #mytripvlog #urbanexplorer

性价比高的斯里兰卡菜，四个人不会超过千元，服务好，虽然没有评星，但日常去吃绝不会翻车的，完全值得一试

虽然这个餐厅的消费可能比较高，但是确实是物有所值的，因为餐厅的环境和他的菜品都是非常的上档次，来这里面用餐的客人也很多。

Although the consumption of this restaurant may be relatively high, it is indeed worth the money, because the restaurant&#39;s environment and his dishes are very high-end, and there are many guests who come here to eat.

We decided to visit A Li Yaa again after a couple of years and we were much delighted that standard of food and services are still above par. We had Briyani rice, Devilled Chicken and Jaffna Crabmeat And Prawn Curry - such explosion of spices that elegantly binds the flavours. Though pricing is generally high, but it is worth the experience and service. Chefs are from Colombo and Jaffna.

Best srilankan food, taste very good. Staffs are very very friendly. Kind of expensive restaurant. You need to be ready to pay a lot.

I have been to Colombo last year and this year and tasted some great dishes there so I was missing a bit Sri Lankan food. I am a big fan of crabs and Sri Lankans prepare their crabs in many different flavours, very unlike the typical Malaysian/Singaporean style though you can still get the black pepper or sweet chilli style. This time around, we tried the curry crab (Jaffna style) which was excellent. My guests were all saying it is spicy but not for me. Then we also tried the Colombo style crab (special sauce) which is unique but I still like the curry crab better. Especially if you have the curry with the plain string hoppers. The appetizers with fish, lamb and crab cutlets were good too. Serves beer, cocktails and fresh coconuts too!

A LI YAA

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